Manning Canning – Spicy Pickled Green Beans
Size : 500ml jar
WHY YOU’LL LOVE – At the farmer’s markets over the summer these babies fly off the shelves. The green beans always spend 6 weeks in the brine before I allow them to be sold to ensure that the spices have time to penetrate each bean. TWO TIPS – Try these spicy green beans as a garnish in your Caesar, cut them up and put them in a potato salad to add some crunch! Also great just as a snack on their own.
Type: Pickles & Condiments